We desire to recover the spirit that had impregnated Cal Ros with rustic and honest cooking using seasonal products. Now we are fighting to have the best products: vegetables, meat and fish. It's all found and purchased as close to the restaurant as possible, and in season, in order to have quality control that guarantees we are able to produce the best possible final result. Thanks to modern preservation and cooking techniques, as well as the traditional ones, we can ensure the product quality our customer demands.
We try to revisit traditional recipes, and then we update them because modern times demand that. Shorter and more precise cooking times, filleted fish, leaner, less fatty fish, organic vegetables that taste as they should, more updated presentations, different textures, etc… but we will always try to find the spirit of yesterday in the product's flavor.
For example, we serve Casserole Rice (using an iron casserole dish), Grandmother's style roast , pigs feet, roasted chicken.
Our cellar also follows the same line of quality and variety. We try to have DOs from all over, with quality wineries, small cellars where they care for the vines and the product as much as possible. Our wines are normally Limited Production wines, and this is how we know that the wine is well cared from the ground all the way to the bottle. We serve these wines in high quality glasses, and we keep them at the proper temperature for each service.
Cal Ros has several rooms for different celebrations, family or business meetings. Rooms for from 10 to 100 people.
GASTRONOMIC ACTIVITIES AT CAL ROS:
Gastonomic Days: Rice, cod, duck, etc.…
- Theme nights; dinners based on a single ingredient, and an in-depth explanation of the product done by someone knowledgeable on the product.
-Wine and cheese tastings and others.
-Cooking classes for gastronomy lovers.
-Music nights, gastronomic dinners with jazz music in the background…
OUR DISHES
Traditional Catalonian cooking with modern touches
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